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Home Cooking

Pork, Apples, What would you make?

Morganna | Oct 23, 200704:26 AM     12

I have lovely, thick center cut boneless pork loin chops, four of them. I have wonderful, fresh Vermont apples. I also have a fully stocked pantry and some Cabot extra sharp cheddar that needs to be used. I'd like to use all or some of this (pork and apples definitely) in dinner tonight. I wouldn't like to spend a whole lot of time in prep or cooking because I'll be tired from work.

What would you make?

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