I was up north last weekend, and there were several people walking and riding on the Train du Nord bike path carrying wicker or wooden baskets. On closer inspection, the baskets had mushrooms in them.
And later in the day, I was playing hide 'n seek in the woods with my kids. At one point, I looked down and saw two fat boletus mushrooms by my feet.
Brought them home and cooked them with veal and cream. They were truly delicious.
Anybody else have experience with them? Understood that nobody's going to reveal the location of their stash...