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Restaurants & Bars 5

Porchetta follow up

Steve | Nov 28, 2005 08:21 PM

I'ts been a few million years since I went into a Balducci's (nee Sutton Place Gourmet), but there I was face-to-face with the recently discussed porchetta in the deli section. In this case it was cured, like a ham, and was very delicious. Highly recommended.

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