Discover the unexpected in Manhattan. Explore All of New York City
Restaurants & Bars

Porchetta at Buon Italia - Chelsea Market

thegforceny | Dec 15, 2013 06:44 PM

Oh. Oh My. Go all the way back to the salumi counter and you'll see it. Crunchy brown skin that the gentle (Latino, not Italian) counter man slices off to your specifications. I'd say 1 1/2 inches at about $8 - 10 slice is a hearty meal for one with vegetables. $16.95 per lb. Warm in oven for a few minutes each side. Skin is almost hard pork candy.

Want to stay up to date with this post?

Recommended From Chowhound