I was so disappointed when I couldn't get the corned beef sandwich, but got over it when I tasted my Monte Christo. Even better was my DC's mixed grill, which consisted of a rabbit; duck; and wild boar sausage. Sausages were served on top of dirty fries, with cheese curds and gravy. The mixture of fries, gravy and curds was delicious and probably much like poutine, as that is how I've heard poutine described. Now the question, do you think they'll put the corned beef back on the menu when the weather gets cooler?