Through the years, across a number of cities coast-to-coast and North-to-South and on several boards and forums, I have advocated for you and have occasionally suffered slings and arrows for it.
I WAS a fan of your red beans and rice.
(Yes, I know it's easy to fix from scratch at home, even easier with canned Bluerunner Creole red beans.)
Sometimes, though, I just wanted to pick up a big mess of red beans and rice and head home. I'm in Friendswood, near Abe's, Floyd's, Justin's, and, now, a new Frenchy's. You were always, though, my quick in/quick out.
Last night's red beans and rice pickup severed our ties. Thin, watery, little evidence of red beans, more like a soup.
I'll now either fix my own beans and rice, or go elsewhere. While I still like your spicy fried chicken, I can surpass it at home. If I'm in a hurry, well, there's now the new Frenchy's, which also has red beans and rice.
BTW: Never forgave you for eliminating the onion rings.
by Jen Wheeler | Need a spring vegetable guide to what's in season? Consider this your spring produce cheat sheet—complete...
by Rachel Johnson | Whether the kids are still distance learning or returning to a classroom, with school back in session...
by Kelly Magyarics | You’ve sprung for a gorgeous piece of enameled cast iron cookware; protect your investment by cleaning...
by Debbie Wolfe | Home chefs love wood cutting boards because they are durable and reliable. Wood boards are attractive...
Sign up for our newsletter to receive the latest tips, tricks, recipes and more, sent twice a week.
By signing up, you agree to our Terms of Use and acknowledge the data practices in our Privacy Policy. You may unsubscribe at any time.