Was pretty darn good. I even put sour cream and onion sprinkles on it from the 'add your own topping' stand. I recommend a try. I cannot go so far to say the best ever but I ate more than I usually do.
Finding the absolute best ingredients such a big part of Chef Antoine Westermann’s culinary career and the main drive behind all of his expertly crafted dishes. His relationship with farmers and purveyors are critical to his work as a chef. While visiting one of his providers in New York, the French chef describes his efforts to find the best local ingredients for his restaurant.