Home Cooking 24


meagan | Oct 7, 200508:30 PM

I love popcorn! So much that I must find a less fattening way to feed my addiction. My husband makes the best popcorn in the world in an old baby bottle sterilizer that has a hole in the lid to release steam. Yummers. But I eat way too much salt and oil that way. Yuk to butter. I am a purist. Does anyone know of a microwave low-fat popcorn that doesn't taste like something Frankenstein concocted in his lab? I just want popcorn, salt and a little oil. No 'natural' or artificial flavors. Thank you.

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