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Home Cooking

Pop tart dough?

stayathomesommelier | Nov 22, 202102:14 PM     8

My kid is away at university in res, and has access to a fridge and a toaster.
I'd like to make a savory pop tart that can be reheated in the toaster.
I'm not sure what dough would be best for this application. Puff pastry seems a bit fragile for a toaster reheat. What about the dough that meat pies are made with? The hot water one?

I'd like to be steered in the right direction because my covid waistline will not survive another research and development project!

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