Has anyone been to Malafacha night at Sitka & Spruce? How about The Shophouse at Licorous or the San Luis Potosi dinners at the Varsity Inn? Spring Hill seems to have stopped doing a special menu on Monday altogether.
Are any other restaurants doing this sort of thing in Seattle right now? I still miss my weekly trips to Tako Truk, but the Madison Park Conservatory is a worthy consolation prize.