I have a hard time believing that this place "Pono Burgers" in Santa Monica completely flew under the Chowhound radar. Anyone with G-2 on this? (and no, they didn't forget the R in the name...you smart alecks you!)
Making the galette crepe with a sunny side up egg, chorizo and avocado cream from Trois Familia in Silver Lake, Los Angeles.
Easy Crab Cakes
Crab cakes are so often disappointing -- mushy or gummy, full of starchy filler. But these easy cakes are full of beautiful lump crabmeat, and a light panko coating ensures they fry up crispy and golden brown. Bright, lemony aioli makes a piquant counterpart to the sweet, sweet crab. Read more.