I dropped by Pon Di Riva today. It is a small place by the Ossining train station, in what is called Station Plaza. The inside is not much to look at and only conatins a counter and three small tables. Most of the places I like are small hole-in-the-walls, so this did not bother me much. I got a large oxtail to go. First let me say that the large should be called huge. It was probably over two pounds of food. It came with beans and rice, as well as vegetables. The portion of meat was a good size, but there were enough rice and beans for two meals, at least, but only enough oxtail for one. Next time I will get a small. The large was under ten dollars, great for ox tail. Other choices included jerk pork, stewed chicken and something else I can't remember. The ox tail was delicious in its rich, meaty, thick goodness. The only complaint I can come up with is a little less salt. The rice and beans were, well, rice and beans, good for an side. With portions and prices like this I will be going back. I am really interested in trying the jerk chicken, which is how I usually rate Jamaican places, I just can't resist oxtail.
Here is a link to the NY Times article.