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Pommes Anna Sticking in Le Creuset

Lisaquilts | Mar 22, 201502:00 PM


I just bought a Le Creuset Tarte Tatin pan and made Pommes Anna last night. Though they were delicious, the first layer of potatoes remained in the pan. I was able to easily remove that part in nearly one piece and place it on top of the rest. It was a crunchy, buttery treat!

What did I do wrong? Any tips for this newbie to get it out all together?

Tonight: the classic apples tatin!


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