I have a jar of pomegranate syrup someone gave me and am at a loss for a wide range of uses. For example: last night I made a quick glaze from it with applesauce, maple syrup, cinnamon and cayenne and hit a few cornish hens with it. It was nice. Another time I used it as part of a marinade for chicken with crushed coriander seeds and black pepper. They both worked out well but, other than making a vinegarette with it... anyone out there have an interesting way for me to use this stuff. I like it, just a little unsure of the potential.