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Pomegranate Paste as a Marinade?

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Pomegranate Paste as a Marinade?

was_bk | Jul 15, 2006 04:18 PM

This is a follow-up to my initial thread over on the General Topics Board on pomegranate pastes vs molasses.

http://www.chowhound.com/topics/show/...

Seems as though pomegranate Paste is primarily used in dessert recipes.

My original intent was to use it as more of a meat/fish/poultry marinade.

I'll experiment but if it turns out that the Paste is too sweet for a marinade, can anyone here provide me with a counter measure to tone down the sweetness?

I'd just like to get the most/best uses out of my new foodstuffs purchase.

thanks

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