Molasses is one of those ingredients you probably don't always have on hand, so you might be tempted to skip a recipe that calls for it. But in this CHOW Tip, Elliot Waring shares a simple substitution that'll mean you never have to skip a recipe again.
How to Remove Pomegranate Seeds
Getting the seeds out of a pomegranate can be a messy prospect. Wrap yourself in protective clothing and get banging.
Here's the Difference Between Asiago, Romano, and Parmesan Cheese
Eliminate any cheese aisle confusion with this handy explainer.
We get a better look inside a Williamsburg restaurant. Chef Connolly gets a little hand in the kitchen at Rider.
Easy Crab Cakes
Crab cakes are so often disappointing -- mushy or gummy, full of starchy filler. But these easy cakes are full of beautiful lump crabmeat, and a light panko coating ensures they fry up crispy and golden brown. Bright, lemony aioli makes a piquant counterpart to the sweet, sweet crab.