Discover how Brooklyn Chef Patrick Connolly and his family find adventure with food | Watch the 3rd episode ›


Restaurants & Bars 1

Changes at Polka

Robert Lu | Aug 8, 2005 03:47 AM

Prices have been raised ever so slightly, but now potato dumplings have appeared. Yes! Very similar in texture to the Korean rice cakes served w/soju.

Want to stay up to date with this post?

Recommended From Chowhound