Holiday Sweepstakes: You Could Win* a KitchenAid 7-Qt. Pro Line Stand Mixer and More! Enter the Giveaway

Follow us:

Home Cooking 7

Need help on polenta and ragu dinner For 12

Sambossanova | Jan 13, 201102:56 PM

Some friends from California are coming to visit Ny this weekend and we are getting together with old and new friends for dinner.I wanted to make a polenta pasticciata (lasagna) dish as a main dish. However, I wanted to put something a little more interesting than the normal lasagna fillings of bechamel and bolognese sauce.

I thought making a polenta lasagna would be an interesting idea because its cold outside, I have some good northern italian red wines, and its easy to prepare before hand and bake it when we start the first course. A few options I was contemplating were making a veal oxtail and mushroom ragu or maybe wild boar ragu as the filling to the baked polenta lasagna.

I will probably have a salad course and some antipasti as well and then fennel and some other side dish to go with the polenta lasagna.

Want to stay up to date with this post? Sign Up Now ›

Recommended from Chowhound

Catch up on the latest activity across all community discussions.
View latest discussions