+
Home Cooking 10

Why did my polenta corn grits get watery when I added cream?

TheCookie | Jan 11, 201501:19 AM

I followed the directions and they were a perfect consistency. But when I added cheese & cream they turned to soup. I added more grits. But the more they cooked the soupier they got. They lost all texture.

Want to stay up to date with this post? Sign Up Now ›
Log In or Sign Up to comment

Recommended From CH