Home Cooking 10

Polenta: what to cook it in?

brookmonton | Dec 2, 2004 07:55 PM

My last few batches of polenta have stripped a fair portion of the enamel off the bottom of my cast iron dutch oven. My fault for buying one from the Martha Stewart Collection at KMart, I guess. Anyway, I need a new pot to cook up polenta and I make it often enough that I'll buy one dedicated to that. What do you good folks recommend?

Want to stay up to date with this post?

Recommended From Chowhound