Trying to clear out the pantry at our vacation house and need a dessert idea for company tonight. I've got a big bag of polenta and was hoping to turn it into something sweet and tasty. Grateful for any and all suggestions!
Crab cakes are so often disappointing -- mushy or gummy, full of starchy filler. But these easy cakes are full of beautiful lump crabmeat, and a light panko coating ensures they fry up crispy and golden brown. Bright, lemony aioli makes a piquant counterpart to the sweet, sweet crab. Read more.