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Home Cooking 13

Can polenta be made in advance?

momnivore | Feb 28, 201406:21 AM

We're having friends over for dinner tonight and I'm making an Italian pot roast with polenta. I'd rather not be standing and stirring polenta while my friends are around and was wondering if I could make it a couple hours in advance but I'm not sure if it will set too much. I'm making it as a base to the roast and sauce (red wine/tomato/veg) so I don't necessarily want it too firm. If I do make it in advance do I just reheat it on the stove?

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