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Home Cooking 33


kayEx | Jan 4, 2009 04:50 AM

One of my 2009 food goals was to learn to make and enjoy polenta. I wanted to make the Pancetta and Hominy Polenta as I figured anything with Pancetta can't be bad but I can not get my hands on the hominy today, is it essential, what flavors and textures would i be missing if I omitted it?. And how about a plain Polenta Recipe without any add-ins like the pancetta, would hounders mind giving me their tried and true recipes as I know plenty of people swear polenta can be great by itself.

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