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Polenta

all things polenta

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all things polenta

belle | Mar 25, 2003 11:11 AM

I am currently having a polenta obsession. Sometimes I buy the hard polenta at the supermarket and grill it on the forman grill, this is usually pretty good. I tried making soft polenta from a box the other day and it was not very good, i forget the brand but it was italian and about $2 at zabars. I followed the directions and it was harder than i was looking for and did not taste very good.
How can i get it really creamy? Is there a good brand or recipe? How do others make polenta?

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