Please take a look at my new blog about Eating in L.A. The content will be very familiar to Chowhounds but in the weeks ahead, I hope to diversify and cover many more subjects which we haven't already covered on the board. Thanks! --Chowpatty
Fresh lime juice is not hard to come by and neither should a great tasting daiquiri. Being such a simple drink to make, it boggles the mind that someone charging you a great deal of money in exchange for bartending lessons would teach you how to make it incorrectly. See how simple the process really is here.
Justin Chapple, Food & Wine Deputy Test Kitchen Editor, is back this week with another killer Mad Genius Tip—an ice cream cake made of store-bought ice cream sandwiches, that requires just minutes of prep time.