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Home Cooking

Ingredient Substitutions Macarons

What's the Point of Almond Flour in Macarons?

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What's the Point of Almond Flour in Macarons?

AngelSanctuary | Mar 22, 2013 12:44 PM

Besides flavour, if I don't have any at hand can I just omit them? Or if it's possible to use ground hazelnuts or something like that?

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