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Poggio: has anyone been (Sausalito)?

nooodles | Jun 30, 200501:14 PM

Has anyone already been? This seems to be worth keeping on the radar! The photos of the food and the menu looks amazing, as do the views.

The restaurant appears to have its own vegetable garden (I noticed photos of a lettuce and kale garden), and advertises Italian wines for under $25 a bottle.

The owners/chefs have impressive credentials. Collectively, it seems like they've run/worked at Oliveto, Il Fornaio, Masa's, Fifth Floor, and other notable SF restaurants.

I wish all restaurants had websites like this. So many photos of the food and setting, great bios of the people in charge, user friendly interface, and up to date menu. Let's hope they keep it updated, and that the food measures up to the presentation.


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