Home Cooking

Poaching Bartlett Pears Instead of Bosc

Share:

Live your best food life.

Sign up to discover your next favorite restaurant, recipe, or cookbook in the largest community of knowledgeable food enthusiasts.
Sign Up For Free
Home Cooking 10

Poaching Bartlett Pears Instead of Bosc

souschef | Aug 10, 2006 03:38 PM

I have a great recipe for Bosc pears poached in white wine, then served with mascapone, chocolate sauce, and caramel sauce (it's from Chocolatier magazine). Problem is that I just found out that Bosc pears are not in season, so I bought Bartlett. Will it work ? Anything to watch out for ? I'm having company for dinner this evening, so a quick response would be great.

Want to stay up to date with this post?

Recommended From Chowhound