Discover how Brooklyn Chef Patrick Connolly and his family find adventure with food | Watch the 3rd episode ›

Home Cooking

Poached Steak?


Home Cooking 6

Poached Steak?

HamOnMyBones | Aug 20, 2009 10:04 AM

So I have on the stove now some chicken covered with some mexican sauces, juices and spices, and I was going to let that cook all day until it falls apart. I was wondering if I threw a flank steak into the sauce, would that cook through just like the chicken? or would it take forever?

Want to stay up to date with this post?

Recommended From Chowhound