I have changed my diet significantly over the past few months. I have been extremely cautious in eating bread of any kind and have been tending more towards whole grains in my daily diet.
I have always loved poached eggs on toast, but don't always feel the need to have it "on toast" anymore. So I've been experimenting. This morning's version was a slice of farmer's market tomato and Walla Walla sweet onion topped with the poached egg and a little cheese.
Does anyone else do a style of poached eggs - sans toast? Would love to hear how other's do their poached eggs, especially for breakfast or brunch meals.
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