Chowhound Presents: Table Talk with Nadine Levy Redzepi of Downtime: Deliciousness at Home | Ask Your Questions Now ›

Home Cooking

Eggs Toast

I like poached eggs on toast, but...


Home Cooking 24

I like poached eggs on toast, but...

luvsseattle | Jul 29, 2007 11:07 AM

I have changed my diet significantly over the past few months. I have been extremely cautious in eating bread of any kind and have been tending more towards whole grains in my daily diet.

I have always loved poached eggs on toast, but don't always feel the need to have it "on toast" anymore. So I've been experimenting. This morning's version was a slice of farmer's market tomato and Walla Walla sweet onion topped with the poached egg and a little cheese.

Does anyone else do a style of poached eggs - sans toast? Would love to hear how other's do their poached eggs, especially for breakfast or brunch meals.

Want to stay up to date with this post?

Recommended From Chowhound