Home Cooking

Eggs

Poached Egg Question

Share:

Live your best food life.

Sign up to discover your next favorite restaurant, recipe, or cookbook in the largest community of knowledgeable food enthusiasts.
Sign Up For Free
Home Cooking 19

Poached Egg Question

JPomer | Jul 6, 2006 10:36 PM

I have no problem poaching eggs in a nonstick skillet, but I'm trying to avoid teflon...
...When I tried poaching them in my enamaled cast iron, the eggs instantly sank to the bottom of the pan and stuck. I could loosen them with a spatula, but am I missing some trick?
I do add vinegar and usually break the egg into a small bowl to slide it in to the skillet.
Any help appreciated.

Want to stay up to date with this post?

Recommended From Chowhound