I love this creamy combination and have made the avocado into guacamole with the poached eggs and it's been yummy, but I'm looking for more ideas with these two items that will not add a ton of calories and will be good for breakfast; Any ideas?
Ready to grab and go, this recipe has three of breakfast's key players: toast, eggs, and bacon.
Poach an Egg
Former CHOW.com associate food editor Aida Mollenkamp demonstrates how to achieve the perfect poach. Poached eggs can be kept refrigerated for a day or two; in the second segment, Aida shows how to reheat the cooled egg. Poached eggs are a lovely accent to many dishes—breakfast, lunch, or a light dinner. We like them in the almost-classic Salade Lyonnaisey and in this Roasted Asparagus with Poached Eggs and Miso Butter.