I grew up at the very end of the cod-liver-oil era, in fact it was administered by grandparents not parents. I didn't learn to eat any fish till I was in my 20's (except canned tuna, which somehow I never thought of as fish). Probably because of the cod liver oil thing I can't imagine eating Cod voluntarily. I do like Ahi and Ono, and even occasionally Mahi Mahi. I will eat sea bass if necessary, but I don't think much of it. Looking at the picture of poached cod <http://www.chow.com/recipes/11300> just didn't do much for me either. Am I missing something wonderful?