During my last trip to Britain I was shocked to be served shredded cheese not once but TWICE (in different cities mind you - Carlisle and another I don't remember) with ploughman's lunches.
Was this part of a trend? Or can one still get an interesting hunk of cheese (preferably local) with a ploughman's in some pubs these days?
Particularly interested in London, York, and Edinburgh - as that is my itinerary next month. Thanks for any ideas!