In response to last weeks mention of the plough and stars food, I popped my head in to check out the menu on the way to Johnny's for brunch on Sunday (ordered the Arlo, by the way, suprised to see red beans and rice as I was expecting refried beans and rice - a more traditional mexican breakfast, though it was delicious mind you). Anyway, the 'brunch' menu was very lunch-y. It included salmon with eggs and I think that was the extent of the eggs dishes. Also on the chalkboard (the only place the menu resided) was some BBQ ribs, duck legs, AHI AHI, and some other things. Everything was around $11-$16 but - get this - it all included a pint. It sounds good though not what I'd expect.