Chowhound Presents: Table Talk with Nadine Levy Redzepi of Downtime: Deliciousness at Home | Ask Your Questions Now ›

Home Cooking

Plating advice! :)


Home Cooking 8

Plating advice! :)

winzee | Nov 27, 2012 05:13 AM

Hey guys,

I've just made Pan-Fried Foie Gras, Toast and Morello Cherries.

Any advice on how I can plate this better?

Want to stay up to date with this post?

Recommended From Chowhound