Restaurants & Bars 2

New to the Plateau

maat.yu | Apr 16, 200807:11 PM

I just moved to the plateau and I love it.

Can anyone recommend local delis for fresh cold cuts and cheeses (parmagianno reggiano, aged cheddar, and other fine cheeses), maybe even a grocery stores with imported olive oil. Fresh peppers (habanero, scotch bonnet, and canyenne).

I prefer to eat in, but if anyone has "to die for" restaurants those suggestions are always appreciated.



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