A couple of pesco veggies ate at platanos.
we had the salad which i really liked, mandolined slices of jicima and fennel, a composed mound of mesculin, diced bits of cukes and mangoes, and a good dressing. We also liked the veg empanadas- could ahve eaten a couple more there were only 2 per app. order. We split the vegetable tower- which was fine as it was boring- a layered tower roasted vegetables portabello, tomato - out of season & mealy, eggplant, zuchinni all skewered with a sprig of rosemary ( icannot stand this touch as it just is too strong).