I want to make this for my Dad's 70th birthday party. As a child, the only alcohol I ever saw my S.Baptist parents drink was Planter's Punch served at Rice Planter's Back Porch restaurant in Myrtle Beach. It was red. I'm pretty sure the alcohol was rum. That's about all I remember.
Anybody ever eat at that restaurant? Failing that, anybody got any idea how to make a good, fruity, sweet-ish rum punch (in a pitcher)? Please suggest the rum as well. Thanks!