+
Food Media

Plantas Nativas Comestibles De Baja California

Melanie Wong | Apr 10, 201901:20 AM    

"Since the last year and a half Ismene Venegas, chef behind Pinar de 3 Mujeres kitchen, along with Paula Pijoan and photographer León Chargoy, been working together on the digital book project "Baja California Edible Native Plants" that finally finds its way to publication.
This is a book filled with fascinating images of our regional landscape, its flavors, aromas and its history. You can downloaded for free from this site."

My visit to Chef Ismene's campestre restaurant:
https://www.chowhound.com/post/el-pin...

Plantas Nativas Comestibles De Baja California

Para nosotros, como institución educativa, compartir la investigación culinaria y crear contenido de calidad es de sumo valor para contribuir con el...

issuu.com
Want to stay up to date with this post? Sign Up Now ›

Invite a friend to chime in on this discussion.

Email a Friend

More from Chowhound

The 10 Best Direct-to-Consumer Cookware Brands of 2019
Shop

The 10 Best Direct-to-Consumer Cookware Brands of 2019

by Camryn Rabideau | Welcome to Cookware Week! We're sharing our favorite cookware sets, accessories, and kitchen appliances...

8 Egregious Cookware Sins You Don't Realize You're Committing
Guides

8 Egregious Cookware Sins You Don't Realize You're Committing

by Camryn Rabideau | Welcome to Cookware Week! We're sharing our favorite cookware sets, accessories, and kitchen appliances...

11 Organization Tips from The Home Edit to Get Your Kitchen in Shape for Fall
Explainers

11 Organization Tips from The Home Edit to Get Your Kitchen in Shape for Fall

by Simone Paget | These organization tips from The Home Edit will help you get your house in shape for fall (and keep...

Essential Meal Prep Staples to Keep in Rotation
Guides

Essential Meal Prep Staples to Keep in Rotation

by Maryse Chevriere | Meal prep can seem daunting, but it’s worth a little extra effort. Here are some of the best meal...

Get fresh food news delivered to your inbox

Sign up for our newsletter to receive the latest tips, tricks, recipes and more, sent twice a week.