Home Cooking



Live your best food life.

Sign up to discover your next favorite restaurant, recipe, or cookbook in the largest community of knowledgeable food enthusiasts.
Sign Up For Free
Home Cooking 7


2chez mike | Mar 4, 2010 12:23 PM

What is the secret to sauteing plantains?

They brown nicely but always turn out very dry. They're ripe enough(black skins). Maybe not enough butter? Add other liquid?

What's the secret?

Want to stay up to date with this post?

Recommended From Chowhound