Hi, I am planning a work dinner for ~12 people. We are staying at the Grand Hyatt on 10th and H. Previous two trips we have gone to Zaytinya which was great, but I am looking for other dining suggestions. Open to any type of food.
Gail Simmons gives us her list of pantry must-haves. Ingredients you should always have around to enhance and boost the flavor of all your meals. It's the little things that keep life interesting. Read more here.
Chefs Joanne Chang and Karen Akunowicz from Myers + Chang in Boston, show us how to use lemongrass. It's the central ingredient in their Green Monster, infusing the stir-fry with unique bright, citrusy, and floral-herbal fragrance. Read more.