Our group of about 16 people are planning a backyard Oktoberfest this next week. We usually go to a German restaurant but have decided to forgo that this year.
I had thought about bringing Jägerschnitzel but I'm concerned it will get soggy so I may switch to pork tenderloin with spaetzel and still have the Jäger sauce. I am debating on doing 'couple' portions instead of one big serving platter.
We want to celebrate with our friends before Winter sets in and want to do it safely. We also don't be overly uptight as it defeats the purpose of getting together.
Other dishes will be pretzels, sausage and sauerkraut, German potato salad, apple cake etc.
Has anyone attempted doing something like this? Do you have any suggestions?
by Brianne Garrett | New year, new me. It’s a popular mantra that we all tell ourselves going into a new year—vowing that...
by Gretchen Lidicker | If you want to eat less sugar, finding no-sugar and low sugar breakfast recipes that are both easy...