We often see posts here where people are asking for advice about what to make for a certain event or occasion. These are always fun, but the food one makes for an occasion is different than what one makes for oneself or one's family.
What I'm wondering is, to what degree do you plan ahead of time your daily food, during the week, not for occasions? How do you go about it? What system do you employ, and how well does it work for you? Especially for those of you who are only cooking for one or two, how do you do it?
Thanks in advance for input . . . .
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