I have a weird thing going on with my oven, well not the oven itself but the exhaust fan is propped up with wooden braces to prevent the disaster of its crashing to the floor. No handymen available til next week at the earliest. I am planning on a bone in leg, and will marinade Grecian style appropriately, but if I can't roast in the oven, how to grill on a (cheap) Weber outside? I'm thinking it could be better by a long shot, but afraid to end up with a burnt outside, raw inside, hunk of meat (cats will probably be pleased anyway!!) I have never trusted this grill since I got it, it has let me down before. Any tips appreciated!