New! Chowhound Cities: Satisfy your curiosity and your palate. Explore Cities
Restaurants & Bars 5

Plain Pork Sausages

cok guzel | Jan 12, 2012 10:28 AM

For this winter, I am looking for good old fashioned plain pork sausages. Would anyone know of a good butcher who ideally uses Quebec pork to make plain sausages? Not looking for sausages with wine, echallotes, maple syrup, bacon etc etc etc....

Want to stay up to date with this post?

Recommended From Chowhound