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Restaurants & Bars 5

Plain Pork Sausages

cok guzel | Jan 12, 2012 10:28 AM

For this winter, I am looking for good old fashioned plain pork sausages. Would anyone know of a good butcher who ideally uses Quebec pork to make plain sausages? Not looking for sausages with wine, echallotes, maple syrup, bacon etc etc etc....

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