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plain green cabbage for kimchi?


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plain green cabbage for kimchi?

jefpen2 | Apr 6, 2013 08:19 PM

I had to buy an extremely large green cabbage (not savoy or napa) It was the smallest head. Has anyone used this type for kimchi? I want to try David Chang's recipe http://www.today.com/id/33482489/site... But I don't want to screw it up with the wrong cabbage

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