General Discussion

Plain flour/Self-raising flour


General Discussion 8

Plain flour/Self-raising flour

Andie | Feb 26, 2001 04:33 PM

Can anyone tell me how much baking powder to add to plain flour to make it the equivalent of "self-raising flour"? I have a stack of Australian recipes for cakes, scones, etc, that I want to be able to use, but they involve self-raising flour.

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