My fiancé and I are starting to look for places for our rehearsal dinner. We have some ideas, but want to see if anyone has any suggestions we have not thought of yet. We expect about 70 people for the dinner.
Crab cakes are so often disappointing -- mushy or gummy, full of starchy filler. But these easy cakes are full of beautiful lump crabmeat, and a light panko coating ensures they fry up crispy and golden brown. Bright, lemony aioli makes a piquant counterpart to the sweet, sweet crab. Read more.