I'm often entertaining visitors from New York City, which is fairly challenging when choosing restaurants. You want something they may not be able to get easy in the city, not too expensive, and doesn't compare badly to similar options in NYC. My typical fall-back is Ethiopian (usually Etete) but I'd like to broaden that range to include places that serve good mid-Atlantic cuisine. My first thought is Hanks Oyster Bar, but there must be other places I'm not thinking of or haven't discovered yet. Other thoughts?